Introduction
Indulge in a warm and gooey cinnamon roll skillet cake that’s perfect for both breakfast and dessert. This easy-to-make treat is bursting with cinnamon flavor and topped with a delicious glaze that elevates it to the next level of deliciousness!
Ingredients
250g all-purpose flour
100g granulated sugar
1 tbsp baking powder
½ tsp salt
240ml whole milk
1 large egg
60g unsalted butter, melted
1 tsp vanilla extract
100g brown sugar
2 tsp ground cinnamon
30g unsalted butter, softened
For the glaze:
120g powdered sugar
30ml milk
½ tsp vanilla extract
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions
1. Preheat the oven to 175°C and grease a cast-iron skillet.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined.
4. Pour the batter into the skillet, spreading it evenly.
5. In a small bowl, mix the brown sugar, cinnamon, and softened butter until crumbly. Sprinkle this mixture over the batter.
6. Use a knife to swirl the cinnamon mixture into the batter gently.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, make the glaze by mixing powdered sugar, milk, and vanilla extract.
9. Drizzle the glaze over the warm cake before serving to enjoy!
This cinnamon roll skillet cake is sure to become a favorite for those cozy mornings and delightful dessert evenings. Enjoy the warm, comforting flavors of cinnamon wrapped in an easy-to-make cake!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C. While the oven heats up, prepare your skillet.
Step 2: Prepare the Skillet
Grease a cast-iron skillet using butter or non-stick cooking spray to prevent the cake from sticking.
Step 3: Mix the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 4: Combine Wet Ingredients
In another bowl, combine the whole milk, large egg, melted unsalted butter, and vanilla extract. Mix these wet ingredients together until thoroughly combined.
Step 5: Combine Dry and Wet Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Mix everything together just until combined; do not overmix.
Step 6: Spread the Batter
Pour the batter into the greased skillet, using a spatula to spread it evenly across the surface.
Step 7: Prepare the Cinnamon Mixture
In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until the mixture becomes crumbly.
Step 8: Sprinkle Cinnamon Mixture
Sprinkle the cinnamon mixture evenly over the batter in the skillet.
Step 9: Swirl the Mixture
Using a knife, gently swirl the cinnamon mixture into the batter. Create a marble effect but avoid overmixing.
Step 10: Bake the Cake
Place the skillet in the preheated oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 11: Make the Glaze
While the cake is baking, prepare the glaze. In a bowl, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth and well-blended.
Step 12: Drizzle the Glaze
Once the cake is finished baking, remove it from the oven. Drizzle the glaze over the warm cake before slicing and serving.
Notes
Storage
Store any leftovers at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the microwave before serving.
Serving Suggestions
This cinnamon roll skillet cake is delightful on its own but can also be served with whipped cream or a scoop of vanilla ice cream for added indulgence.
Substitutions
You can substitute whole milk with almond milk or oat milk for a dairy-free version.
Customization
Feel free to add nuts, raisins, or chocolate chips to the cinnamon mixture for extra flavor and texture.
Storage Instructions
Cool Before Storing
Allow the cinnamon roll skillet cake to cool completely at room temperature before storing. This will help prevent moisture buildup which can make the cake soggy.
Refrigeration
Store the cooled cake in an airtight container in the refrigerator for up to 3-4 days.
Freezing
If you’d like to keep the cake for a longer period, you can freeze it. Wrap the cooled cake tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months.
Reheating
To reheat, thaw in the refrigerator overnight, then warm in the oven at 175°C for about 10 minutes or until heated through.
Serving Suggestions
Breakfast Delight
Serve warm with a side of fresh fruit, such as sliced strawberries or bananas, for a delightful breakfast option.
Dessert Option
Drizzle extra glaze on top and serve with a scoop of vanilla ice cream for a comforting dessert experience.
Toppings
Consider adding chopped nuts, such as pecans or walnuts, or a sprinkle of whipped cream on top for added texture and flavor.
Nutritional Information
Per Serving (Approximate)
– Calories: 320
– Total Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 50mg
– Sodium: 300mg
– Total Carbohydrates: 45g
– Dietary Fiber: 1g
– Sugars: 20g
– Protein: 5g
Ingredient Substitutions
Flour Alternatives
You can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend for a healthier option or to accommodate dietary restrictions.
Milk Alternatives
Use almond milk, oat milk, or any other plant-based milk if a dairy-free option is desired.
Butter Alternatives
Replace unsalted butter with coconut oil or vegan butter to make the recipe dairy-free.
Sweetener Options
For a lower sugar option, use coconut sugar or stevia in place of granulated and brown sugar, adjusting the quantity to taste.
Cook Techniques
Whisking
Whisk dry ingredients together to ensure even distribution of leavening agents and prevent clumps. This step helps to create a lighter texture in your cake.
Merging Wet and Dry Ingredients
When combining wet and dry ingredients, mix just until combined to avoid overmixing, which can result in a dense cake.
Swirling
After sprinkling the cinnamon mixture over the batter, use a knife to gently swirl it in. This creates the classic cinnamon roll effect and enhances flavor distribution.
Baking
Bake the cake in a preheated oven until a toothpick comes out clean. This ensures the cake is cooked through while remaining moist and gooey.
Making Glaze
Combine powdered sugar, milk, and vanilla extract until smooth. This simple glaze adds sweetness and enhances the overall flavor of the cake.
FAQ
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend, but this may alter the texture slightly.
How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I prep this cake in advance?
You can prepare the batter and cinnamon mixture ahead of time and store them separately in the refrigerator. Bake just before serving.
What can I use instead of unsalted butter?
You can use margarine or coconut oil as a substitute for unsalted butter, but the flavor may change slightly.
Can I add nuts or raisins to the cake?
Yes, you can add chopped nuts or raisins to the batter for additional texture and flavor if desired.
Conclusion
The Cinnamon Roll Skillet Cake is a delightful blend of comfort and indulgence, making it an ideal treat for both breakfast and dessert. Its warm, gooey center and sweet glaze elevate this simple recipe into something truly special. Enjoy it fresh out of the oven or save it for later – either way, it’s sure to satisfy your sweet tooth.
More recipes suggestions and combination
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Cinnamon Apple Skillet Cake
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Cinnamon Roll Cupcakes
Transform your skillet cake into individual cupcakes, with cinnamon swirls and a sweet vanilla frosting.
Cinnamon Roll Bread Pudding
Use leftover cinnamon rolls to create a rich bread pudding, perfect for brunch with a drizzle of caramel sauce.
Cinnamon Roll French Toast Bake
Layer pieces of cinnamon rolls in a baking dish, soak them in an egg mixture, and bake for an easy breakfast casserole.
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Add chocolate chips to the batter for a decadent twist on the original cinnamon roll skillet cake.
Cinnamon Nut Coffee Cake
Incorporate chopped nuts for added crunch and texture in this delicious coffee cake variant.
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