Introduction
This Easy Blueberry Cream Cheese Coffeecake is the perfect combination of fluffy cake, creamy cheesecake filling, and a sweet crumb topping. With bursts of fresh blueberries in every bite, this dessert is perfect for breakfast, brunch, or a delightful treat with coffee.
Detailed Ingredients with measures
250g all-purpose flour
150g granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
120ml sour cream
120ml milk
2 large eggs
1 tsp vanilla extract
115g unsalted butter, melted
150g fresh blueberries
Cream Cheese Filling:
200g cream cheese, softened
50g granulated sugar
1 large egg
½ tsp vanilla extract
Crumb Topping:
80g all-purpose flour
50g granulated sugar
50g unsalted butter, cold and cubed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8-10 servings
Directions
1. Preheat the oven to 175°C (350°F). Grease a 23cm (9-inch) baking pan and set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine sour cream, milk, eggs, vanilla extract, and melted butter. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the blueberries and pour half the batter into the prepared pan.
6. In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Spread this mixture over the first layer of batter.
7. Pour the remaining batter over the cream cheese layer and smooth the top.
8. For the crumb topping, mix flour and sugar in a separate bowl. Cut in the cold butter using a fork or pastry cutter until the mixture is crumbly. Sprinkle evenly over the batter.
9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the coffeecake to cool slightly before slicing. Serve warm or at room temperature.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 175°C (350°F). Grease a 23cm (9-inch) baking pan and set aside.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Mix Wet Ingredients
In a separate bowl, combine sour cream, milk, eggs, vanilla extract, and melted butter. Mix well until fully combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Add Blueberries
Gently fold in the fresh blueberries. Pour half of the batter into the prepared baking pan.
Step 6: Prepare Cream Cheese Filling
In another bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth. Spread this mixture evenly over the first layer of batter in the baking pan.
Step 7: Layer Remaining Batter
Pour the remaining batter over the cream cheese layer. Smooth the top gently using a spatula.
Step 8: Make Crumb Topping
In a separate bowl, mix the flour and sugar for the crumb topping. Cut in the cold, cubed butter using a fork or pastry cutter until the mixture is crumbly. Sprinkle the crumb mixture evenly over the top of the batter.
Step 9: Bake the Coffeecake
Bake the coffeecake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Cool and Serve
Allow the coffeecake to cool slightly in the pan before slicing. Serve warm or at room temperature.
Notes
Note 1: Fresh Blueberries
Using fresh blueberries is recommended for the best flavor and texture. If using frozen blueberries, do not thaw them before adding to the batter.
Note 2: Cream Cheese Consistency
Ensure that the cream cheese is softened to room temperature for easier mixing and a smoother filling.
Note 3: Storage
Store any leftover coffeecake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave if desired.
Note 4: Serving Suggestions
This coffeecake pairs beautifully with coffee or tea and can be served as a delightful breakfast or dessert option.
Storage Instructions
Cool and Store
Allow the Easy Blueberry Cream Cheese Coffeecake to cool completely before storing.
Refrigeration
Store the coffeecake in an airtight container in the refrigerator for up to 5 days.
Freezing
For longer storage, wrap the coffeecake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions
Breakfast or Brunch
Serve warm for breakfast alongside scrambled eggs and fresh fruit for a delightful brunch spread.
With Beverages
Pair with a cup of coffee, tea, or a refreshing glass of milk for a comforting afternoon snack.
Garnish
Top with a dusting of powdered sugar or a drizzle of cream cheese icing for an extra touch of sweetness.
Nutritional Information
Per Serving (based on 10 servings)
– Calories: Approximately 280
– Total Fat: 14g
– Saturated Fat: 8g
– Cholesterol: 70mg
– Sodium: 210mg
– Total Carbohydrates: 35g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 6g
Ingredient Substitutions
Flour
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Sour Cream
Greek yogurt can be used in place of sour cream for a lower-fat option.
Butter
Unsalted margarine or coconut oil can replace unsalted butter for a dairy-free alternative.
Granulated Sugar
Consider using coconut sugar or a sugar substitute to reduce calories.
Cream Cheese
To make it lighter, use reduced-fat cream cheese or a plant-based cream cheese alternative.
Cook techniques
Mixing Dry Ingredients
To ensure even distribution of leavening agents and salt, whisk together the dry ingredients thoroughly before combining them with the wet ingredients.
Combining Wet Ingredients
When mixing wet ingredients, beat them well to fully incorporate air, which adds lightness to the batter.
Folding in Blueberries
Gently fold in the blueberries to avoid crushing them, which keeps their shape and provides bursts of flavor in the cake.
Preparing Cream Cheese Filling
Beat the cream cheese until smooth before adding other filling ingredients to ensure a creamy texture without lumps.
Creating Crumb Topping
Cut cold butter into flour and sugar using a fork or pastry cutter until the mixture resembles coarse crumbs for a crunchy topping.
Baking the Coffeecake
Bake at the recommended temperature, checking for doneness with a toothpick. It should come out clean when inserted in the center.
Cooling Before Serving
Allow the coffeecake to cool slightly in the pan before slicing. This helps maintain the structure and makes it easier to cut.
FAQ
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just ensure they are not thawed before mixing into the batter to prevent excess moisture.
How should I store leftover coffeecake?
Store leftover coffeecake in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
Can I make this coffeecake ahead of time?
Yes, you can make it ahead of time. Bake and cool, then store it tightly wrapped in the refrigerator. Reheat slightly before serving.
Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe for a healthier option.
What can I use instead of cream cheese?
For a lighter alternative, you can use Neufchâtel cheese, which is lower in fat, or a vegan cream cheese substitute if desired.
Conclusion
This Easy Blueberry Cream Cheese Coffeecake is a delightful treat that effortlessly combines rich flavors and textures. Its fluffy cake, creamy cheesecake layer, and sweet crumb topping make it an ideal choice for any occasion, from a cozy breakfast to a festive brunch. The fresh blueberries add a burst of flavor that elevates this simple recipe into something special.
More recipes suggestions and combination
Raspberry Cream Cheese Coffeecake
Swap out blueberries for fresh raspberries to create a tangy twist on this classic recipe.
Chocolate Chip Cream Cheese Coffeecake
Add chocolate chips to the batter for a decadent touch that chocolate lovers will appreciate.
Cinnamon Swirl Coffeecake
Incorporate a cinnamon sugar swirl into the batter for a warm, spiced flavor that’s perfect for autumn.
Lemon Blueberry Coffeecake
Infuse the cake with lemon zest and juice for a refreshing flavor profile that complements the blueberries beautifully.
Pineapple Cream Cheese Coffeecake
Mix in crushed pineapple for a tropical flair, creating a moist and flavorful dessert.
Peach and Cream Cheese Coffeecake
Replace blueberries with fresh peach slices for a summery variation that is bursting with flavor.
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