Introduction
Apple coffee cake is a delightful and moist treat that combines the rich flavors of apples with a crumbly streusel topping. This cake is perfect for breakfast or as an afternoon delight, and it pairs wonderfully with a steaming cup of coffee or tea. The charming aroma and taste of cinnamon and apples make it an irresistible choice, especially during the cooler months. Here’s a simple recipe to help you create this scrumptious cake at home.
Detailed Ingredients with measures
– 250g all-purpose flour
– 150g granulated sugar
– 100g brown sugar
– 120ml vegetable oil
– 2 large eggs
– 120ml milk
– 1 tsp vanilla extract
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 2 apples, peeled, cored, and chopped (about 200g)
– 50g chopped walnuts (optional)
For the Streusel Topping:
– 50g all-purpose flour
– 50g brown sugar
– 40g butter, melted
– 1/2 tsp ground cinnamon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8-10 servings
Directions
1. Preheat your oven to 175°C (350°F) and grease a 23cm (9-inch) round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until combined.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with the flour. Mix until just combined.
6. Fold in the chopped apples and walnuts, if using.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Prepare the streusel topping by mixing flour, brown sugar, cinnamon, and melted butter in a small bowl until crumbly.
9. Sprinkle the streusel topping evenly over the batter.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
12. Serve warm or at room temperature. Enjoy!
Detailed Directions and Instructions
Step 1:
Preheat your oven to 175°C (350°F) and grease a 23cm (9-inch) round cake pan.
Step 2:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3:
In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until combined.
Step 4:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5:
Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with the flour. Mix until just combined.
Step 6:
Fold in the chopped apples and walnuts, if using.
Step 7:
Pour the batter into the prepared cake pan and spread it evenly.
Step 8:
Prepare the streusel topping by mixing flour, brown sugar, cinnamon, and melted butter in a small bowl until crumbly.
Step 9:
Sprinkle the streusel topping evenly over the batter.
Step 10:
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 11:
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 12:
Serve warm or at room temperature. Enjoy!
Notes
Note 1:
Make sure to peel, core, and chop the apples into small pieces for even distribution in the batter.
Note 2:
You can substitute apples with other fruits like pears or add dried fruits for variation.
Note 3:
Feel free to adjust the amount of cinnamon in the batter and topping to suit your taste.
Note 4:
If you’re looking for a gluten-free option, you can use a gluten-free baking blend in place of all-purpose flour.
Note 5:
This coffee cake can be stored in an airtight container at room temperature for up to three days.
Storage Instructions
Room Temperature
Store the apple coffee cake in an airtight container at room temperature for up to 2 days.
Refrigeration
If you want to keep it fresh for a longer period, refrigerate the cake, where it can last for up to 5 days. Ensure it is well wrapped or in an airtight container to prevent it from drying out.
Freezing
For longer storage, you can freeze the apple coffee cake. Wrap it tightly in plastic wrap and then in aluminum foil or store it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions
Serve the apple coffee cake warm or at room temperature alongside freshly brewed coffee or tea. It also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Consider garnishing with additional chopped walnuts or a sprinkle of powdered sugar for presentation.
Nutritional Information
Per serving (based on 10 servings):
Calories: 250
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 45mg
Sodium: 180mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g
Ingredient Substitutions
Flour
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Vegetable Oil
You can replace vegetable oil with melted coconut oil or unsalted butter for a richer flavor.
Granulated Sugar
If you prefer a less processed option, use coconut sugar or maple syrup, although adjustments for liquid ratios may be needed.
Milk
Any type of milk can be used in place of regular milk, including almond milk, oat milk, or soy milk for a dairy-free version.
Eggs
For an egg-free alternative, use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).
Apples
If you don’t have fresh apples, you can use canned or unsweetened applesauce, adjusting the quantity as needed for moisture.
Walnuts
For nut-free versions, simply omit the walnuts or replace them with pumpkin seeds or sunflower seeds.
Cook Techniques
Mixing Wet Ingredients
Ensure that you beat the granulated sugar, brown sugar, and vegetable oil well together before adding eggs. This aerates the mixture, resulting in a lighter cake texture.
Incorporating Dry Ingredients
When adding the flour mixture and milk to the wet ingredients, do so alternately. This technique helps prevent overmixing, which can result in a dense cake.
Folding in Apples
Be gentle when folding in the chopped apples and nuts. Use a spatula to carefully incorporate them without deflating the batter.
Streusel Topping Preparation
Mix the streusel ingredients until crumbly, but do not overmix. You want to maintain some texture in the topping for a nice contrast with the cake.
Baking Time
Check for doneness by inserting a toothpick into the center of the cake. It should come out clean, indicating that the cake is fully baked.
FAQ
Can I use other types of apples?
Yes, you can use any variety of apples that you enjoy, such as Granny Smith, Honeycrisp, or Fuji, for different flavor profiles.
How should I store leftover coffee cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze this apple coffee cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.
What can I substitute for walnuts?
You can replace walnuts with pecans, almonds, or omit them entirely if you prefer a nut-free cake.
How can I make the cake healthier?
You can substitute whole wheat flour for half of the all-purpose flour and use less sugar or a natural sweetener to reduce calorie content.
Conclusion
The apple coffee cake is a delightful treat that combines the sweetness of apples with a rich crumb and a crunchy streusel topping. Perfect for any time of day, this cake offers a comforting flavor profile that complements your favorite beverage. Whether served warm or cooled, it’s a guaranteed crowd-pleaser for breakfast or dessert.
More recipes suggestions and combination
Caramel Apple Coffee Cake
Add a layer of caramel sauce to the batter before baking for an extra indulgent twist.
Cinnamon Roll Apple Coffee Cake
Incorporate cinnamon roll dough strips into the batter for a unique, swirled presentation.
Apple and Cinnamon Muffins
Transform the cake recipe into muffins for a portable breakfast option while maintaining the same delicious flavors.
Walnut and Cranberry Coffee Cake
Substitute walnuts with dried cranberries for a tangy burst that pairs beautifully with the apples.
Gluten-Free Apple Coffee Cake
Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-sensitive alternative.
Almond-Apple Coffee Cake
Incorporate ground almonds into the batter and top with sliced almonds for added texture and flavor.
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