Introduction
A timeless classic, these soft and tender sour cream sugar cookies are perfect for any occasion. With a delicate sweetness and a hint of tang from the sour cream, they melt in your mouth and are perfect for decorating or enjoying as is.
Detailed Ingredients with measures
– 250g granulated sugar
– 115g unsalted butter, softened
– 1 large egg (50g)
– 120ml sour cream
– 1 tsp vanilla extract (5ml)
– 300g all-purpose flour
– 1/2 tsp baking soda (2g)
– 1/2 tsp baking powder (2g)
– 1/4 tsp salt (1g)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.
Step 2: Cream Together Sugar and Butter
In a large mixing bowl, combine 250g of granulated sugar and 115g of softened unsalted butter. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy in texture.
Step 3: Add Wet Ingredients
Beat in 1 large egg, 120ml of sour cream, and 1 tsp of vanilla extract. Combine these ingredients until the mixture is smooth and well incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 300g of all-purpose flour, 1/2 tsp of baking soda, 1/2 tsp of baking powder, and 1/4 tsp of salt. Ensure that all dry ingredients are evenly mixed.
Step 5: Form the Dough
Gradually add the dry ingredient mixture into the wet ingredients. Mix until a soft dough forms, being careful not to over-mix.
Step 6: Roll Out the Dough
Lightly flour your work surface and roll out the dough to approximately 6mm thick. Use cookie cutters to cut out various shapes.
Step 7: Bake the Cookies
Place the cut-out cookies onto the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.
Step 8: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely.
Step 9: Decorate or Enjoy
Feel free to decorate the cookies as desired, or simply enjoy them plain for a delightful treat.
Notes
Storage Tips
Store the cookies in an airtight container at room temperature to keep them fresh for up to one week.
Decoration Ideas
Consider using icing, sprinkles, or edible glitter to decorate the cookies, especially for festive occasions.
Flavor Variations
For added flavor, you can incorporate lemon zest or almond extract into the dough for a unique twist.
Baking Time Adjustment
Keep an eye on the cookies as baking times can vary based on your oven. If using convection, bake for a few minutes less.
Storage Instructions
At Room Temperature
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
In the Refrigerator
For longer freshness, you can place the cookies in a sealed container in the refrigerator for up to 10 days.
Freezing Cookies
If you want to save the cookies for later, they can be frozen. Place them in a freezer-safe bag or container for up to 3 months. To enjoy, simply thaw them at room temperature or warm them in the oven.
Serving Suggestions
Serve these sour cream sugar cookies as a delightful treat during special occasions or gatherings. They pair wonderfully with a cup of tea or coffee. For a festive touch, decorate them with colorful icing or sprinkles according to the season or event. You can also sandwich two cookies with a light frosting or whipped cream for an indulgent dessert.
Nutritional Information
Per cookie (based on a yield of 24 cookies):
– Calories: 110
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 15mg
– Sodium: 35mg
– Total Carbohydrates: 15g
– Dietary Fiber: <1g
- Sugars: 6g
- Protein: 1gPlease note that these values are approximate and may vary based on exact ingredients and portion sizes.
Ingredient Substitutions
– Unsalted Butter: You can substitute with an equal amount of margarine or coconut oil for a dairy-free option.
– Sour Cream: Greek yogurt or plain yogurt can be used in place of sour cream for a similar tangy flavor.
– Granulated Sugar: Substitute with brown sugar for a richer flavor, or use a sugar substitute for a lower-calorie option.
– All-Purpose Flour: For a gluten-free version, substitute with a gluten-free all-purpose flour blend.
– Egg: Replace with a flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a vegan alternative.
Cook techniques
Creaming Butter and Sugar
Creaming together the softened butter and granulated sugar is essential for creating a light and airy texture in your cookies. Make sure the butter is at room temperature for easy mixing, and continue beating until the mixture is fluffy and pale.
Incorporating Wet Ingredients
When adding the egg, sour cream, and vanilla extract to the creamed mixture, mix until fully combined. This helps to ensure even distribution of moisture and flavor throughout the dough.
Preparing Dry Ingredients
Sifting or whisking together the flour, baking soda, baking powder, and salt helps to aerate the mixture and prevent clumps. This step is crucial for achieving a uniform texture in the cookies.
Forming the Dough
When combining the dry ingredients with the wet ingredients, do so gradually. This prevents the dough from becoming tough and allows it to stay soft and tender.
Rolling Out the Dough
Roll the dough on a lightly floured surface to a uniform thickness of about 6mm. This consistency ensures that the cookies bake evenly and results in a soft texture.
Baking the Cookies
Bake the cookies at 175°C for 8-10 minutes, watching for the edges to turn lightly golden. Underbaking slightly will keep them soft, while overbaking can result in a firmer texture.
Cooling and Decorating
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This prevents breakage and prepares them for decorating, if desired.
FAQ
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be careful with the added salt in the recipe. You may want to reduce the added salt to maintain balance.
Can I substitute yogurt for sour cream?
Yes, plain yogurt can be used as a substitute for sour cream, as it provides a similar tangy flavor and moisture.
How can I decorate the cookies?
You can use royal icing, buttercream frosting, or simple powdered sugar glaze for decorating. Sprinkles and edible glitter also add a festive touch.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies.
Can I freeze the dough for later use?
Yes, you can freeze the cookie dough. Shape into discs, wrap tightly in plastic wrap, and store in a freezer-safe container for up to three months. Thaw in the refrigerator before rolling and baking.
What can I do if the dough is too sticky?
If the dough is too sticky to handle, you can chill it in the refrigerator for 30 minutes to make it easier to roll out.
Conclusion
Grandma’s sour cream sugar cookies are a delightful treat that showcases the perfect balance of sweetness and tang. Their soft texture makes them ideal for any celebration, from birthdays to holidays, or even just a cozy afternoon at home. Whether you enjoy them plain or decorated, these cookies are sure to bring warmth and joy to your table.
Chocolate Chip Sour Cream Cookies
Add semi-sweet chocolate chips to the dough for a deliciously rich twist on the classic recipe.
Citrus Zest Cookies
Incorporate lemon or orange zest into the dough for a refreshing, zesty flavor that brightens every bite.
Nutty Sour Cream Cookies
Mix in chopped nuts such as walnuts or pecans for added texture and a nutty depth.
Spiced Sour Cream Cookies
Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor that’s perfect for the fall season.
Sour Cream Cookie Sandwiches
Use two cookies to create a sandwich filled with your favorite frosting, cream cheese filling, or jam for a fun treat.
Decorative Holiday Cookies
Use themed cookie cutters and royal icing to decorate for various holidays, making every occasion special and festive.
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