Introduction
Indulge in the delightful world of desserts with a warm, gooey cinnamon roll skillet cake that’s perfect for sharing. This easy recipe captures all the comforting flavors of classic cinnamon rolls, transforming them into a quick and simple skillet version that’s sure to impress.
Ingredients
250g all-purpose flour
100g granulated sugar
2 tsp baking powder
1/2 tsp salt
120ml milk
1 egg
50g unsalted butter, melted
1 tsp vanilla extract
80g brown sugar
1 tbsp ground cinnamon
30g unsalted butter (for cinnamon swirl), melted
100g powdered sugar
2 tbsp milk (for glaze)
1/2 tsp vanilla extract (for glaze)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Enjoy the combination of rich flavors and the ease of preparation as you create this delicious cinnamon roll skillet cake. Perfect for breakfast, dessert, or any occasion!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) and prepare your cast-iron skillet by greasing it lightly to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the milk, egg, melted unsalted butter, and vanilla extract until fully blended. Gradually add this mixture to the dry ingredients and stir until just combined.
Step 4: Pour Batter
Pour the batter into the prepared skillet, using a spatula to spread it evenly across the bottom.
Step 5: Prepare Cinnamon Swirl
In a small bowl, combine the brown sugar, ground cinnamon, and melted butter. Mix until it forms a thick paste.
Step 6: Drizzle Cinnamon Mixture
Drizzle the cinnamon-sugar mixture over the cake batter in the skillet, creating swirls.
Step 7: Swirl the Mixture
Using a knife or a toothpick, gently swirl the cinnamon mixture into the batter to create a marbled effect.
Step 8: Bake the Cake
Place the skillet in the preheated oven and bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Step 9: Prepare the Glaze
While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
Step 10: Glaze the Cake
Once the cake is out of the oven, drizzle the glaze over the warm cake for a delightful finish.
Step 11: Serve and Enjoy
Cut the cake into slices and serve warm, enjoying the gooey cinnamon flavor.
Notes
Note 1: Skillet Size
Ensure you are using a cast-iron skillet or an oven-safe skillet for best results.
Note 2: Storage
Store any leftovers in an airtight container at room temperature for up to 2 days.
Note 3: Variations
Feel free to add nuts or dried fruit to the batter for additional flavor and texture.
Note 4: Serving Suggestions
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Storage Instructions
Room Temperature
Store any leftover skillet cake in an airtight container at room temperature for up to 2 days.
Refrigeration
For longer storage, keep the cake in the refrigerator in an airtight container for up to 5 days.
Freezing
You can freeze the cooled cinnamon roll skillet cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving.
Serving Suggestions
Serve warm directly from the skillet for a cozy experience. Pair with a scoop of vanilla ice cream or fresh whipped cream for an indulgent treat. You can also garnish with chopped nuts or a sprinkle of extra cinnamon for additional flavor and texture.
Nutritional Information
Each serving of the cinnamon roll skillet cake contains approximately:
– Calories: 290
– Total Fat: 15g
– Saturated Fat: 9g
– Cholesterol: 55mg
– Sodium: 220mg
– Total Carbohydrates: 36g
– Dietary Fiber: 1g
– Sugars: 18g
– Protein: 4g
(Note: Nutritional values may vary based on ingredient brands and preparation methods.)
Ingredient Substitutions
– All-Purpose Flour: Use gluten-free flour blend or whole wheat flour for a healthier option.
– Granulated Sugar: Substitute with coconut sugar or honey (reduce milk to balance liquid).
– Milk: Almond milk or oat milk can be used for a dairy-free version.
– Unsalted Butter: Coconut oil or vegetable oil can replace butter in the batter.
– Eggs: Flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can be used as an egg substitute.
– Brown Sugar: Use maple sugar or a sugar alternative for a different flavor profile.
– Powdered Sugar: Blend regular granulated sugar until fine for a homemade powdered sugar alternative.
Cook Techniques
Mixing Ingredients
Ensure that dry ingredients are evenly combined before adding wet ingredients to prevent clumping.
Swirling Cinnamon Mixture
Use a knife or toothpick to create gentle swirls in the batter. Avoid over-mixing to retain a visually appealing pattern.
Baking in a Skillet
Using a cast-iron skillet helps create a crispy edge while keeping the center moist. Preheat the skillet along with the oven for best results.
Testing Doneness
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready to be removed from the oven.
Preparing the Glaze
Whisk together the glaze ingredients until smooth. Adjust the consistency with additional milk or powdered sugar as needed.
Serving Warm
Serve the cinnamon roll skillet cake warm for the best gooey texture and flavor.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser texture.
How do I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze the cinnamon roll skillet cake?
Yes, you can freeze the baked cake. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before reheating.
What can I use instead of milk?
You can substitute milk with any plant-based milk or yogurt for a dairy-free option.
How can I make this recipe gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour, ensuring it contains xanthan gum.
Conclusion
The Cinnamon Roll Skillet Cake is an irresistible dessert that combines the warm, comforting flavors of classic cinnamon rolls with the ease of a skillet bake. Perfect for sharing with family and friends, this cake is sure to become a favorite in your dessert rotation. Its gooey cinnamon swirl and sweet glaze make it a delightful treat that can be enjoyed on any occasion. Whether you serve it for breakfast, brunch, or dessert, this scrumptious cake is bound to impress!
More recipes suggestions and combination
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