Introduction
A classic family favorite, Grandma’s Coffee Cake is a delightful treat that combines moist, buttery cake with a rich cinnamon crumble topping. Whether served for breakfast or enjoyed with an afternoon cup of coffee, this recipe brings warmth and comfort to any gathering.
Ingredients
– 250g all-purpose flour
– 150g granulated sugar
– 120g unsalted butter, softened
– 2 eggs
– 180ml milk
– 1 tsp vanilla extract
– 2 tsp baking powder
– ½ tsp salt
For the Topping:
– 100g brown sugar
– 50g all-purpose flour
– 1 tsp cinnamon
– 60g unsalted butter, melted
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
To make Grandma’s Coffee Cake, preheat your oven to 175°C and grease a 22cm round baking pan. Start by whisking together the flour, baking powder, and salt in a bowl; set this aside. In a separate bowl, beat together the sugar and softened butter until fluffy. Add the eggs one at a time, mixing well, then stir in the vanilla extract.
Gradually add the flour mixture to the creamed butter, alternating with the milk, until the combination is smooth. Pour the batter into the prepared pan, spreading it evenly. For the topping, mix together the brown sugar, flour, cinnamon, and melted butter in a small bowl, then sprinkle this mixture over the cake batter.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving. Enjoy this delicious coffee cake and savor the love that comes from Grandma’s kitchen!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C. Grease a 22cm round baking pan to prevent the cake from sticking.
Step 2: Prepare the Dry Ingredients
In a bowl, whisk together 250g all-purpose flour, 2 tsp baking powder, and ½ tsp salt. Set this mixture aside.
Step 3: Cream Butter and Sugar
In another bowl, beat 150g granulated sugar and 120g softened unsalted butter together until fluffy.
Step 4: Add Eggs and Vanilla
Add 2 eggs to the mixture, one at a time, mixing well after each addition. Stir in 1 tsp vanilla extract to enhance the flavor.
Step 5: Combine Mixtures
Gradually add the flour mixture to the butter and sugar mixture, alternating with 180ml milk, mixing until just combined.
Step 6: Pour the Batter
Pour the batter into the prepared baking pan and spread it out evenly.
Step 7: Prepare the Topping
In a small bowl, mix together 100g brown sugar, 50g all-purpose flour, 1 tsp cinnamon, and 60g melted unsalted butter to create a crumbly topping. Sprinkle this mixture evenly over the batter in the pan.
Step 8: Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9: Cool and Serve
Allow the cake to cool slightly in the pan before serving. Enjoy your delicious Grandma’s Coffee Cake!
Notes
Storage Tips
Store any leftover coffee cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Serving Suggestions
This coffee cake pairs wonderfully with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack.
Variations
Feel free to add nuts like pecans or walnuts into the batter or topping for added crunch and flavor. You can also incorporate fresh fruits such as blueberries or apples for a fruity twist.
Storage Instructions
Room Temperature
Store leftover coffee cake at room temperature in an airtight container for up to 3 days.
Refrigeration
To extend freshness, refrigerate the coffee cake for up to a week. Make sure it is well-wrapped to prevent dryness.
Freezing
For longer storage, freeze the coffee cake in an airtight container or tightly wrapped with plastic wrap for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
Coffee Pairing
Serve warm slices of Grandma’s Coffee Cake alongside a steaming cup of coffee or tea for a delightful breakfast or afternoon treat.
Toppings
Consider adding a dusting of powdered sugar or a drizzle of icing for added sweetness.
Fruit Addition
Serve with fresh berries or a fruit compote to complement the cake’s flavors.
Nutritional Information
Per Serving (1 slice, approximately 80g)
Calories: 290
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g
Ingredient Substitutions
Flour
For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
Sugar
Coconut sugar or monk fruit sweetener can replace granulated and brown sugar for a lower-calorie option.
Butter
Vegetable oil or melted coconut oil can be used instead of unsalted butter for a dairy-free recipe.
Milk
Any plant-based milk such as almond, oat, or soy milk can be used in place of regular milk to make the cake dairy-free.
Eggs
To make the cake vegan, use flaxseed meal or applesauce as an egg substitute (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg).
Cook Techniques
Measuring Ingredients
Accurate measurement of ingredients is crucial for achieving the right texture and flavor in your coffee cake. Use a kitchen scale for dry ingredients and a liquid measuring cup for wet ingredients.
Whisking
Whisk flour, baking powder, and salt together to ensure even distribution of the leavening agents. This helps your cake rise properly and maintains a consistent texture.
Creaming Butter and Sugar
Beat softened butter and sugar together until the mixture is light and fluffy. This process incorporates air, which aids in leavening and gives the cake a light texture.
Mixing Batter
When adding the flour mixture and milk, alternate between them to prevent overmixing. This method ensures a smooth batter without developing too much gluten.
Baking
Bake the coffee cake in a preheated oven until a toothpick inserted in the center comes out clean. This is essential for the perfect crumb texture.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser cake. Consider using a mix of both for a lighter texture.
How do I store leftover coffee cake?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for longer storage.
Can I add fruits to the coffee cake batter?
Absolutely! Chopped apples, blueberries, or raspberries can be added to the batter for extra flavor and moisture.
What can I use instead of eggs in this recipe?
You can use flaxseed meal mixed with water, applesauce, or a commercial egg replacer as alternatives to eggs.
How do I make the topping crispier?
To achieve a crunchier topping, increase the amount of flour and brown sugar slightly and bake for an additional 5 minutes.
Conclusion
Grandma’s Coffee Cake is not just a delightful treat; it’s a warm embrace of family tradition and comfort. Its moist texture and rich cinnamon topping make it an ideal companion for coffee or tea. Enjoy this cake as a lovely addition to your breakfast or as a comforting snack throughout the day, and don’t forget to share it with loved ones to create lasting memories.
Berry Delight Coffee Cake
Add a variety of fresh berries such as blueberries, raspberries, or sliced strawberries to the batter for a fruity twist.
Chocolate Chip Coffee Cake
Incorporate semi-sweet chocolate chips into the batter for a rich, irresistible flavor that pairs beautifully with the cinnamon topping.
Nutty Coffee Cake
Mix chopped walnuts or pecans into the batter or the topping for a delightful crunch and nutty flavor.
Maple Pecan Coffee Cake
Substitute the granulated sugar with maple syrup and add chopped pecans to the topping for a unique, sweet experience.
Banana Coffee Cake
Mash ripe bananas and fold them into the batter for added moisture and a hint of fruity sweetness.
Spiced Apple Coffee Cake
Fold in diced apples and a touch of nutmeg to the batter for a seasonal twist that’s perfect during the fall.
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