Malted Nutella Chocolate Chip Cookies

Introduction

Malted Nutella Chocolate Chip Cookies

These Malted Nutella Chocolate Chip Cookies are a decadent twist on the classic chocolate chip cookie. With the richness of Nutella, the deep flavor of malted milk powder, and pools of melty chocolate, these cookies offer an irresistible chewy texture with crisp edges. Perfect for any Nutella lover, they are sure to satisfy your sweet cravings.

Ingredients

Unsalted butter

180g, room temperature

Brown sugar

150g

Granulated sugar

100g

Large egg

1 (50g)

Large egg yolk

1 (20g)

Vanilla extract

1 tsp (5ml)

All-purpose flour

280g

Malted milk powder

25g

Baking soda

1 tsp (5g)

Salt

½ tsp (3g)

Dark chocolate

150g, chopped

Nutella

120g

Flaky sea salt

for finishing

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time

12 minutes

Total Time

2 hours 30 minutes (including chilling)

Yield

12-14 cookies

Directions

In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, malted milk powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped dark chocolate, then gently swirl in the Nutella, being careful not to overmix. Cover the dough and chill for at least 2 hours, or overnight for best results.

Preheat the oven to 175°C. Line a baking sheet with parchment paper. Scoop the chilled dough into balls (about 50g each) and place them on the prepared baking sheet, spacing them apart. Bake for 10-12 minutes, or until the edges are golden and the centers are slightly gooey. Remove from the oven and sprinkle with flaky sea salt. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container.

Detailed Directions and Instructions

Step 1

In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.

Step 2

Add one large egg, one large egg yolk, and one teaspoon of vanilla extract to the mixture. Mix until all ingredients are well combined.

Step 3

In a separate bowl, whisk together 280g of all-purpose flour, 25g of malted milk powder, one teaspoon of baking soda, and half a teaspoon of salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.

Step 5

Fold in 150g of chopped dark chocolate, then gently swirl in 120g of Nutella. Be careful not to overmix.

Step 6

Cover the dough with plastic wrap or a lid and chill it in the refrigerator for at least 2 hours, or overnight for the best results.

Step 7

Preheat your oven to 175°C. Line a baking sheet with parchment paper to prevent sticking.

Step 8

Scoop the chilled dough into balls, approximately 50g each, and place them on the prepared baking sheet, making sure to space them apart.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers remain slightly gooey.

Step 10

Once baked, remove the cookies from the oven and immediately sprinkle them with flaky sea salt. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy the cookies while they are warm, or store them in an airtight container for later.

Notes

Tip 1

For the best flavor and texture, allow the dough to chill overnight if you have the time.

Tip 2

These cookies can be made ahead of time and frozen for baking later; simply freeze the dough balls and bake directly from the freezer, adding an extra minute or two to the baking time.

Tip 3

Adjust the amount of flaky sea salt according to your taste preference; this will enhance the sweetness of the cookies.

Storage Instructions

Room Temperature

Store the cookies in an airtight container at room temperature for up to 3 days. This will help maintain their chewy texture.

Refrigeration

For longer storage, you can keep them in the refrigerator for up to 1 week. Just allow them to come to room temperature before serving for a softer bite.

Freezing

These cookies freeze well! Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature or warm them in the microwave before serving.

Serving Suggestions

Serve these cookies warm with a scoop of vanilla ice cream for a delightful dessert. Pair them with a glass of cold milk or your favorite coffee or hot chocolate for an indulgent treat.

For an even richer experience, drizzle some extra Nutella on top or sprinkle some crushed malted candy for added crunch and flavor. These cookies are also excellent for gifting, especially during holidays or special occasions.

Nutritional Information

Per cookie (based on 14 cookies):
Calories: 205
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 130mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g

Please note that these values may vary based on specific ingredients used and portion sizes.

Ingredient Substitutions

Butter

You can substitute unsalted butter with an equal amount of coconut oil or a vegan butter alternative for a dairy-free version.

Brown Sugar

If brown sugar is not available, you can use all granulated sugar, but the cookies may be less chewy.

Malted Milk Powder

For a non-malted version, you can use instant milk powder or omit it altogether for classic chocolate chip cookies.

Dark Chocolate

Milk chocolate or semi-sweet chocolate can be used as a substitute, depending on your sweetness preference.

Nutella

Try almond butter or peanut butter for a different flavor profile, although this will change the taste and texture slightly.

Cook Techniques

Beating Butter and Sugars

Creaming the butter with brown and granulated sugars until light and fluffy is crucial. This incorporates air into the mixture, creating a lighter texture in the cookies.

Chilling the Dough

Chilling the cookie dough for at least 2 hours (or overnight) allows the flavors to meld and the butter to firm up, resulting in a chewier cookie that holds its shape better during baking.

Swirling in Nutella

When you gently swirl in the Nutella, be careful not to overmix to maintain swirls of Nutella throughout the cookie, which will create pockets of rich, chocolatey goodness.

Baking Time and Temperature

Baking the cookies at 175°C for 10-12 minutes yields a perfect balance of crispy edges and a gooey center. Keep an eye on them, as every oven varies.

Finishing with Flaky Sea Salt

Sprinkling flaky sea salt on the warm cookies just out of the oven enhances the flavors and provides a delightful contrast to the sweetness.

FAQ

Can I use a different type of chocolate?

Yes, you can substitute with milk chocolate or semi-sweet chocolate, but dark chocolate complements the Nutella’s richness best.

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance, shape it into balls, and freeze them. Bake them straight from the freezer, adding a minute or two to the baking time.

What can I substitute for malted milk powder?

If you don’t have malted milk powder, you can omit it or substitute with a bit of extra flour for texture, though it will alter the flavor slightly.

Why are my cookies spreading too much?

Overmixing the dough or not placing it in the fridge long enough can cause the cookies to spread. Make sure to chill them adequately before baking.

Conclusion

These Malted Nutella Chocolate Chip Cookies are a delightful treat that combines the beloved flavors of Nutella and malt. Their chewy texture with crisp edges makes them a go-to dessert for any occasion, and the melted chocolate chunks add an indulgent touch. Whether enjoyed warm from the oven or stored for later, these cookies are sure to satisfy any sweet tooth and become a cherished favorite.

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