Introduction
This delightful apple coffee cake is the perfect treat for breakfast or dessert. Featuring tender apples, a cinnamon-spiced crumble topping, and a moist cake base, it’s a cozy and delicious option for any occasion.
Ingredients
250g all-purpose flour
150g granulated sugar
120ml whole milk
100g unsalted butter, melted
2 large eggs
1 tsp vanilla extract
2 tsp baking powder
½ tsp salt
2 medium apples, peeled, cored, and diced (about 200g)
1 tsp ground cinnamon
Topping:
100g all-purpose flour
80g brown sugar
60g unsalted butter, melted
1 tsp cinnamon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions
1. Preheat your oven to 175°C (350°F) and grease a 23cm (9-inch) baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, mixing until just combined. Fold in the diced apples.
5. Pour the batter into the prepared baking pan and spread evenly.
6. In a small bowl, mix the topping ingredients (flour, brown sugar, melted butter, and cinnamon) until a crumbly texture forms.
7. Sprinkle the topping evenly over the batter.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the coffee cake cool before slicing and serving.
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 175°C (350°F) and grease a 23cm (9-inch) baking pan to prevent the cake from sticking.
2. Mix Dry Ingredients
In a large bowl, whisk together 250g of all-purpose flour, 150g of granulated sugar, 2 tsp of baking powder, 1 tsp of ground cinnamon, and ½ tsp of salt until well combined.
3. Mix Wet Ingredients
In a separate bowl, whisk together 100g of melted unsalted butter, 2 large eggs, 120ml of whole milk, and 1 tsp of vanilla extract until smoothly blended.
4. Combine Ingredients
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix. Gently fold in 200g of peeled, cored, and diced apples.
5. Pour Batter into Pan
Transfer the batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
6. Prepare Topping
In a small bowl, mix together 100g of all-purpose flour, 80g of brown sugar, 60g of melted unsalted butter, and 1 tsp of cinnamon until a crumbly texture forms.
7. Add Topping
Sprinkle the crumbly topping mixture evenly over the batter in the baking pan.
8. Bake the Cake
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Cool and Serve
Allow the coffee cake to cool in the pan before slicing it into 8 servings. Serve warm or at room temperature.
Notes
Storage
Store any leftover coffee cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Apple Varieties
You can use any variety of apples you prefer; tart apples like Granny Smith or sweeter varieties like Fuji will both work well.
Serving Suggestions
This coffee cake pairs nicely with a scoop of vanilla ice cream, whipped cream, or a cup of coffee or tea for a delightful treat.
Storage Instructions
Room Temperature
Store the apple coffee cake at room temperature in an airtight container for up to 2-3 days.
Refrigeration
If you want to extend its shelf life, you can refrigerate the coffee cake for about a week. Simply cover it with plastic wrap or place it in a tightly sealed container.
Freezing
To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. The coffee cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Serving Suggestions
Pair the apple coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It also goes wonderfully with a warm cup of coffee or tea, making it a perfect breakfast or brunch treat. For an added touch, sprinkle some powdered sugar on top before serving or drizzle with caramel sauce for extra sweetness.
Nutritional Information
Per serving (1 slice) of apple coffee cake:
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 50mg
– Sodium: 150mg
– Total Carbohydrates: 34g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 3g
Nutritional values may vary depending on specific ingredients used.
Ingredient Substitutions
– All-Purpose Flour: You can use whole wheat flour for a healthier option or a gluten-free all-purpose flour for a gluten-free version.
– Granulated Sugar: Substitute with coconut sugar or honey (use less honey since it’s sweeter).
– Whole Milk: Almond milk, oat milk, or soy milk can be used as dairy alternatives.
– Unsalted Butter: Use coconut oil or vegetable oil in equal measurement for a dairy-free option.
– Eggs: Replace each egg with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water, let it sit for a few minutes).
– Brown Sugar: You can use white sugar with a bit of molasses for a similar flavor or coconut sugar for a healthier alternative.
Cook techniques
Mixing Dry Ingredients
In a large bowl, ensure even distribution of all the dry ingredients such as flour, sugar, baking powder, cinnamon, and salt. Whisk together thoroughly to avoid clumps.
Combining Wet Ingredients
In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract until well blended. This method helps incorporate air for a lighter cake texture.
Folding in Apples
When adding the diced apples to the batter, gently fold them in using a spatula or spoon. This prevents the apples from breaking and ensures even distribution without overmixing.
Making the Topping
Combine the topping ingredients by mixing flour, brown sugar, melted butter, and cinnamon until the mixture resembles coarse crumbs. This creates a delightful texture that contrasts with the moist cake.
Baking Technique
Bake the coffee cake at a steady temperature of 175°C (350°F) for 35-40 minutes. Checking doneness with a toothpick ensures the center is fully cooked without overbaking.
Cooling the Cake
Allow the coffee cake to cool in the pan for a few minutes before transferring it to a wire rack. This step helps set the structure of the cake and makes slicing easier.
FAQ
Can I use other fruits in this coffee cake?
Yes, you can substitute the apples with other fruits like pears or berries, but adjust the quantity and ensure they are well-drained if they are juicy.
Can I make this coffee cake gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
How should I store the leftover coffee cake?
Store the cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Can I freeze apple coffee cake?
Yes, you can freeze the coffee cake. Wrap it tightly in plastic wrap and then foil, or store it in a freezer-safe container for up to three months.
What can I serve with coffee cake?
Apple coffee cake pairs well with coffee, tea, or a scoop of vanilla ice cream for a delicious dessert option.
Conclusion
Apple coffee cake is a delightful blend of flavors and textures, making it an ideal choice for any meal or snack. With its moist, apple-infused base and a crunchy cinnamon topping, this cake is perfect for sharing with family and friends or simply enjoying on your own. Whether served warm with a cup of coffee or as a sweet ending to a meal, this recipe will surely become a cherished favorite.
More recipes suggestions and combination
Caramel Pecan Coffee Cake
Add a rich caramel swirl and toasted pecans to elevate your coffee cake to new heights.
Cinnamon Roll Coffee Cake
Combine the flavors of classic cinnamon rolls with the ease of a coffee cake for a unique twist.
Maple Walnut Coffee Cake
Incorporate maple syrup and chopped walnuts for a sweet, nutty flavor that pairs beautifully with coffee.
Chocolate Chip Apple Cake
Mix in chocolate chips along with the apples for a decadent treat that’s sure to please chocolate lovers.
Berry Apple Crumble Cake
Add a mix of fresh berries to the apple batter and top it with the crumble for a fruity variation.
Pumpkin Spice Apple Cake
Infuse the recipe with pumpkin puree and pumpkin spice for a warm, autumn-inspired dessert.
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