Savor the comforting flavors of fall with this Pumpkin Alfredo Fettuccine. This creamy pasta dish combines the richness of pumpkin with aromatic sage and toasted hazelnuts for a delightful meal that’s perfect for any occasion.
Why You’ll Love This Recipe
- Creamy and Comforting: The pumpkin Alfredo sauce is rich and creamy, making it a perfect comfort food for chilly evenings.
- Quick and Easy: This dish comes together in just 30 minutes, making it an excellent choice for busy weeknights.
- Flavorful and Nutritious: Packed with the goodness of pumpkin and enhanced with fresh sage and hazelnuts, it’s both delicious and nutritious.
Ingredients for Pumpkin Alfredo Fettuccine
- 12 oz fettuccine pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 8 fresh sage leaves, thinly sliced
- 1/4 cup toasted hazelnuts, chopped
- Fresh sage leaves, for garnish (optional)
- Additional grated Parmesan cheese, for serving (optional)
Step-by-Step Directions for Pumpkin Alfredo Fettuccine
Let’s get cooking!
Cooking the Pasta
- Boil the Fettuccine: Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a little pasta water if needed.
Making the Pumpkin Alfredo Sauce
- Melt the Butter: In a large skillet over medium heat, melt the unsalted butter.
- Sauté Garlic: Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
- Add the Pumpkin: Stir in the pumpkin puree, heavy cream, grated Parmesan cheese, salt, pepper, and nutmeg. Cook, stirring frequently, until the sauce is smooth and heated through, about 5 minutes.
Combining the Pasta and Sauce
- Incorporate Sage: Add the sliced sage leaves to the sauce and stir to combine, allowing the flavors to meld.
- Toss the Pasta: Add the cooked fettuccine to the skillet and gently toss to coat the pasta with the creamy pumpkin Alfredo sauce. If the sauce is too thick, you can add a splash of reserved pasta water to reach your desired consistency.
Serving
- Garnish and Enjoy: Serve the Pumpkin Alfredo Fettuccine immediately, garnished with toasted hazelnuts, additional fresh sage leaves, and extra grated Parmesan cheese if desired.
Enjoying Your Pumpkin Alfredo Fettuccine
This Pumpkin Alfredo Fettuccine with Sage and Hazelnuts is a delightful fall dish that’s sure to please your taste buds. It’s rich, creamy, and bursting with seasonal flavors, making it a perfect addition to your autumn menu.
Key Takeaways:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Delight in this creamy and flavorful pasta dish that brings the taste of fall right to your table!
Leave a Reply