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Marinated Cucumbers, Onions, and Tomatoes That Are Crisp, Tangy, and Refreshing

April 14, 2026 by Anna Keith Leave a Comment

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If you’re looking for a light, refreshing side dish that comes together in minutes, this Marinated Cucumbers, Onions, and Tomatoes recipe is exactly what you need. With crisp cucumbers, juicy tomatoes, and sharp onions tossed in a tangy vinegar dressing, it delivers bold flavor with minimal effort. Whether you serve it at a summer cookout or alongside a simple dinner, this dish always adds a bright, fresh touch.

I remember making this for the first time on a hot afternoon when I wanted something cool and easy. I had a few vegetables in the fridge and decided to toss them together with a quick dressing. After just a short chill in the fridge, the flavors came alive. Since then, it’s become one of those go-to recipes I rely on whenever I want something fresh and satisfying without much work.

A refreshing and tangy salad made with crisp cucumbers, juicy tomatoes, and onions in a light vinegar dressing.
Print Recipe
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers
  • 2 cups cherry tomatoes
  • 1 small onion
  • 0.5 cup vinegar
  • 0.25 cup water
  • 2 tbsp sugar
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • mixing bowl
  • knife
  • whisk

Method
 

  1. Slice cucumbers, tomatoes, and onion.
  2. Combine vegetables in a bowl.
  3. Whisk vinegar, water, sugar, salt, and pepper.
  4. Pour dressing over vegetables and toss.
  5. Refrigerate at least 1 hour before serving.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 4mg

Notes

Best served chilled after marinating for at least 1 hour.

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Let us know how it was!

Why This Marinated Cucumbers, Onions, and Tomatoes Recipe Works

Simple Ingredients, Big Flavor

This Marinated Cucumbers, Onions, and Tomatoes recipe proves that simple ingredients can create incredible flavor. The cucumbers bring a crisp, refreshing bite, while the tomatoes add natural sweetness.

Meanwhile, the onions provide a sharp contrast that balances everything. Because of this combination, the dish feels vibrant and well-rounded.

The vinegar-based dressing ties everything together, creating a tangy, slightly sweet flavor that enhances each ingredient.

Perfect for Any Occasion

This dish works for almost any meal. It’s light enough for summer picnics, yet flavorful enough to complement hearty dishes.

Because it’s served chilled, it’s especially refreshing on warm days. At the same time, it pairs beautifully with grilled meats, roasted dishes, or even simple sandwiches.

Additionally, it’s easy to scale up, making it perfect for gatherings.

Ingredients and Preparation Basics

What You’ll Need

To make this Marinated Cucumbers, Onions, and Tomatoes, gather:

  • 2 large cucumbers, sliced
  • 2 cups cherry or grape tomatoes, halved
  • 1 small onion, thinly sliced

Dressing

  • 1/2 cup vinegar (apple cider or white)
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (optional)

Optional

  • Fresh dill or parsley

Because the ingredients are fresh and simple, using ripe tomatoes and crisp cucumbers will give the best results.

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👋 Welcome!

Thanks for stopping by wigav.com — your home for simple, feel‑good everyday cooking. I share practical, family‑friendly recipes that make mealtime easier and more joyful. With years of home cooking experience and a love for cozy meals, everything here is tested, trusted, and made for real life.

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