Crispy, Golden, and Bursting with Flavor!

If you’re craving a delicious snack that’s easy to make and even easier to love, Baked Chicken Empanadas are the answer. These savory pockets are filled with tender chicken, aromatic spices, and a hint of tomato goodness—then baked to golden perfection for a healthier twist on a classic favorite.

Whether you’re hosting a party, meal prepping, or just want a satisfying bite, these empanadas deliver on taste, texture, and convenience.

Why You’ll Love Baked Chicken Empanadas

These empanadas are a hit for so many reasons. Here’s why they’re a must-try:

• Flavorful Filling: A savory mix of chicken, spices, and veggies makes every bite delicious.
• Healthier Option: Baked, not fried, for a lighter twist on a classic.
• Perfect for Any Occasion: Great as an appetizer, snack, or main dish.
• Freezer-Friendly: Make ahead and freeze for quick meals later.

Ingredients You’ll Need

For the Filling:

• 2 cups cooked chicken, shredded or diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon dried oregano
• Salt and pepper, to taste
• ½ cup tomato sauce
• ¼ cup fresh cilantro, chopped (optional)

For the Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 egg
• ½ cup cold water

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon water

Step-by-Step Instructions

1. Prepare the Filling

1. Heat the olive oil in a skillet over medium heat.
2. Add onion, garlic, and bell pepper, and sauté until softened (about 5 minutes).
3. Stir in cumin, smoked paprika, chili powder, oregano, salt, and pepper. Cook 1–2 minutes until fragrant.
4. Add cooked chicken and tomato sauce, mixing well. Cook for another 2–3 minutes.
5. Remove from heat and stir in cilantro (if using).
6. Let the filling cool completely before assembling.

2. Make the Dough

1. In a large bowl, combine flour and salt.
2. Cut in cold butter until the mixture resembles coarse crumbs.
3. Add egg and cold water, mixing until dough forms.
4. Knead lightly until smooth, then wrap and chill for 30 minutes.

3. Assemble the Empanadas

1. Preheat oven to 375°F (190°C).
2. Roll dough on a floured surface until about 1/8 inch thick.
3. Cut into 4–5 inch circles using a cutter or bowl.
4. Place 1–2 tablespoons of filling in the center of each circle.
5. Fold dough over and crimp edges with a fork to seal.

4. Bake

1. Place empanadas on a lined baking sheet.
2. Brush with egg wash for a golden finish.
3. Bake for 20–25 minutes or until golden brown.
4. Let cool slightly before serving.

5. Serve & Enjoy

Serve warm with your favorite dipping sauce like salsa, sour cream, or guacamole.

Conclusion

These Baked Chicken Empanadas are the perfect blend of savory filling, flaky dough, and crispy baked goodness. They’re great for busy weeknights, party appetizers, or meal prep because they’re easy to make and freeze beautifully. Whether you’re feeding a crowd or treating yourself, this recipe is guaranteed to become a family favorite.